Preparation and Technique
Great matcha deserves proper preparation and technique. From learning how to whisk a smooth bowl of usucha to caring for your bamboo chasen, this section covers the methods and tools you need to prepare matcha the right way. Also includes brewing variations like cold brew, matcha shots, and more.
The matcha shot is made up of hot water and matcha. It’s called a “matcha shot” because it resembles an...
What is matcha tea, is it just another type of matcha drink? Matcha tea just refers to a category of...
The matcha shot is made up of hot water and matcha. It’s called a “matcha shot” because it resembles an...
What is matcha tea, is it just another type of matcha drink? Matcha tea just refers to a category of...
Some people call it cold brew matcha, some others call it iced matcha. Regardless of what you call it, matcha...
While there are several factors that can affect the taste of your matcha tea, the condition of your matcha bamboo...
Some people call it cold brew matcha, some others call it iced matcha. Regardless of what you call it, matcha...
While there are several factors that can affect the taste of your matcha tea, the condition of your matcha bamboo...
Usucha and Koicha are the two traditional ways of preparing matcha. Usucha means “thin tea”, while koicha means “thick tea”....
Usucha and Koicha are the two traditional ways of preparing matcha. Usucha means “thin tea”, while koicha means “thick tea”....