Hatsu Matcha
Regular price
$40.00
Matcha from Uji, Kyoto. Roasty notes with some bitter notes for balance. Versatile enough for enjoying either as tea or in a latte.
People who already enjoy matcha and want a versatile blend for everyday use.
People who already enjoy matcha and want a versatile blend for everyday use.
This matcha is versatile and can be enjoyed neat as matcha tea, or as a latte. Matcha lattes made with this matcha will have a roasty, subtle umami note and will work well with just a little sweetener. Here is our recommended ratio to start with.
4g (2tsp) of matcha
40g of water
120 ml milk of your choice
1 tsp of simple syrup (or its equivalent)
Directions: First whisk the matcha and water together, then add your sweetener. Then pour the "matcha shot" into your milk.
If you like it creamier, add more milk. If you want it stronger, add 1g (0.5 tsp) of matcha or reduce milk.
If you are using alternative milks with some sweetener, reduce or skip added sweetener.
This matcha is versatile and can be enjoyed neat as matcha tea, or as a latte. Matcha lattes made with this matcha will have a roasty, subtle umami note and will work well with just a little sweetener. Here is our recommended ratio to start with.
4g (2tsp) of matcha
40g of water
120 ml milk of your choice
1 tsp of simple syrup (or its equivalent)
Directions: First whisk the matcha and water together, then add your sweetener. Then pour the "matcha shot" into your milk.
If you like it creamier, add more milk. If you want it stronger, add 1g (0.5 tsp) of matcha or reduce milk.
If you are using alternative milks with some sweetener, reduce or skip added sweetener.
Origin: Kyoto (Uji)
Tasting Notes: Balanced. Starts bold and ends with a mellow-umami note.
Grade: Premium Everyday.
Harvest: Mixed
Serving Size: 2 grams (1 tsp)
Origin: Kyoto (Uji)
Tasting Notes: Balanced. Starts bold and ends with a mellow-umami note.
Grade: Premium Everyday.
Harvest: Mixed
Serving Size: 2 grams (1 tsp)
Regular price
$40.00
Matcha from Uji, Kyoto. Roasty notes with some bitter notes for balance. Versatile enough for enjoying either as tea or in a latte.
People who already enjoy matcha and want a versatile blend for everyday use.
People who already enjoy matcha and want a versatile blend for everyday use.
This matcha is versatile and can be enjoyed neat as matcha tea, or as a latte. Matcha lattes made with this matcha will have a roasty, subtle umami note and will work well with just a little sweetener. Here is our recommended ratio to start with.
4g (2tsp) of matcha
40g of water
120 ml milk of your choice
1 tsp of simple syrup (or its equivalent)
Directions: First whisk the matcha and water together, then add your sweetener. Then pour the "matcha shot" into your milk.
If you like it creamier, add more milk. If you want it stronger, add 1g (0.5 tsp) of matcha or reduce milk.
If you are using alternative milks with some sweetener, reduce or skip added sweetener.
This matcha is versatile and can be enjoyed neat as matcha tea, or as a latte. Matcha lattes made with this matcha will have a roasty, subtle umami note and will work well with just a little sweetener. Here is our recommended ratio to start with.
4g (2tsp) of matcha
40g of water
120 ml milk of your choice
1 tsp of simple syrup (or its equivalent)
Directions: First whisk the matcha and water together, then add your sweetener. Then pour the "matcha shot" into your milk.
If you like it creamier, add more milk. If you want it stronger, add 1g (0.5 tsp) of matcha or reduce milk.
If you are using alternative milks with some sweetener, reduce or skip added sweetener.
Origin: Kyoto (Uji)
Tasting Notes: Balanced. Starts bold and ends with a mellow-umami note.
Grade: Premium Everyday.
Harvest: Mixed
Serving Size: 2 grams (1 tsp)
Origin: Kyoto (Uji)
Tasting Notes: Balanced. Starts bold and ends with a mellow-umami note.
Grade: Premium Everyday.
Harvest: Mixed
Serving Size: 2 grams (1 tsp)
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We have various kinds of matcha to choose from. Each of them have different flavor profiles. Not sure which one to get? Let us help you choose.