Roku Matcha
Regular price
$33.00
Matcha from Yame, Fukuoka. A nutty, creamy matcha that excels in lattes with either oat or dairy milks. Exceptional in recipes with a touch of sweetener.
Home baristas who prefer the matchas they make at home.
Home baristas who prefer the matchas they make at home.
This matcha is intended for rich, flavourfulmatcha lattes with just a little sweetener. Here is our recommended ratio to start with.
4g (2tsp) of matcha
40g of water
120 ml milk of your choice
1 tsp of simple syrup (or its equivalent)
Directions: First whisk the matcha and water together, then add your sweetener. Then pour the "matcha shot" into your milk.
If you like it creamier, add more milk. If you want it stronger, add 1g (0.5 tsp) of matcha or reduce milk.
If you are using alternative milks with some sweetener, reduce or skip added sweetener.
This matcha is intended for rich, flavourfulmatcha lattes with just a little sweetener. Here is our recommended ratio to start with.
4g (2tsp) of matcha
40g of water
120 ml milk of your choice
1 tsp of simple syrup (or its equivalent)
Directions: First whisk the matcha and water together, then add your sweetener. Then pour the "matcha shot" into your milk.
If you like it creamier, add more milk. If you want it stronger, add 1g (0.5 tsp) of matcha or reduce milk.
If you are using alternative milks with some sweetener, reduce or skip added sweetener.
Origin: Fukuoka (Yame)
Tasting Notes: Nutty, creamy.
Grade:Everyday. Designed for use in lightly sweetened lattes and drinks.
Harvest: First
Serving Size: 2 grams (1 tsp)
Origin: Fukuoka (Yame)
Tasting Notes: Nutty, creamy.
Grade:Everyday. Designed for use in lightly sweetened lattes and drinks.
Harvest: First
Serving Size: 2 grams (1 tsp)
Regular price
$33.00
Matcha from Yame, Fukuoka. A nutty, creamy matcha that excels in lattes with either oat or dairy milks. Exceptional in recipes with a touch of sweetener.
Home baristas who prefer the matchas they make at home.
Home baristas who prefer the matchas they make at home.
This matcha is intended for rich, flavourfulmatcha lattes with just a little sweetener. Here is our recommended ratio to start with.
4g (2tsp) of matcha
40g of water
120 ml milk of your choice
1 tsp of simple syrup (or its equivalent)
Directions: First whisk the matcha and water together, then add your sweetener. Then pour the "matcha shot" into your milk.
If you like it creamier, add more milk. If you want it stronger, add 1g (0.5 tsp) of matcha or reduce milk.
If you are using alternative milks with some sweetener, reduce or skip added sweetener.
This matcha is intended for rich, flavourfulmatcha lattes with just a little sweetener. Here is our recommended ratio to start with.
4g (2tsp) of matcha
40g of water
120 ml milk of your choice
1 tsp of simple syrup (or its equivalent)
Directions: First whisk the matcha and water together, then add your sweetener. Then pour the "matcha shot" into your milk.
If you like it creamier, add more milk. If you want it stronger, add 1g (0.5 tsp) of matcha or reduce milk.
If you are using alternative milks with some sweetener, reduce or skip added sweetener.
Origin: Fukuoka (Yame)
Tasting Notes: Nutty, creamy.
Grade:Everyday. Designed for use in lightly sweetened lattes and drinks.
Harvest: First
Serving Size: 2 grams (1 tsp)
Origin: Fukuoka (Yame)
Tasting Notes: Nutty, creamy.
Grade:Everyday. Designed for use in lightly sweetened lattes and drinks.
Harvest: First
Serving Size: 2 grams (1 tsp)
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We have various kinds of matcha to choose from. Each of them have different flavor profiles. Not sure which one to get? Let us help you choose.