Toki Matcha
Regular price
$34.00
Matcha blended from Kyoto and Kagoshima leaves. A mellow, smooth matcha that's lighter in taste. Great for beginners making their first matcha lattes.
Beginners who may prefer a lighter matcha.
Beginners who may prefer a lighter matcha.
This matcha is intended for smooth, creamy matcha lattes with just a little sweetener. Here is our recommended ratio to start with.
4g (2tsp) of matcha
40g of water
120 ml milk of your choice
1 tsp of simple syrup (or its equivalent)
Directions: First whisk the matcha and water together, then add your sweetener. Then pour the "matcha shot" into your milk.
If you like it creamier, add more milk. If you want it stronger, add 1g (0.5 tsp) of matcha or reduce milk.
This matcha is intended for smooth, creamy matcha lattes with just a little sweetener. Here is our recommended ratio to start with.
4g (2tsp) of matcha
40g of water
120 ml milk of your choice
1 tsp of simple syrup (or its equivalent)
Directions: First whisk the matcha and water together, then add your sweetener. Then pour the "matcha shot" into your milk.
If you like it creamier, add more milk. If you want it stronger, add 1g (0.5 tsp) of matcha or reduce milk.
Origin: Kyoto, Kagoshima (Blend)
Tasting Notes: Mellow, light umami.
Grade: Premium-Culinary
Harvest: Mixed
Serving Size: 2 grams (1 tsp)
Origin: Kyoto, Kagoshima (Blend)
Tasting Notes: Mellow, light umami.
Grade: Premium-Culinary
Harvest: Mixed
Serving Size: 2 grams (1 tsp)
Regular price
$34.00
Matcha blended from Kyoto and Kagoshima leaves. A mellow, smooth matcha that's lighter in taste. Great for beginners making their first matcha lattes.
Beginners who may prefer a lighter matcha.
Beginners who may prefer a lighter matcha.
This matcha is intended for smooth, creamy matcha lattes with just a little sweetener. Here is our recommended ratio to start with.
4g (2tsp) of matcha
40g of water
120 ml milk of your choice
1 tsp of simple syrup (or its equivalent)
Directions: First whisk the matcha and water together, then add your sweetener. Then pour the "matcha shot" into your milk.
If you like it creamier, add more milk. If you want it stronger, add 1g (0.5 tsp) of matcha or reduce milk.
This matcha is intended for smooth, creamy matcha lattes with just a little sweetener. Here is our recommended ratio to start with.
4g (2tsp) of matcha
40g of water
120 ml milk of your choice
1 tsp of simple syrup (or its equivalent)
Directions: First whisk the matcha and water together, then add your sweetener. Then pour the "matcha shot" into your milk.
If you like it creamier, add more milk. If you want it stronger, add 1g (0.5 tsp) of matcha or reduce milk.
Origin: Kyoto, Kagoshima (Blend)
Tasting Notes: Mellow, light umami.
Grade: Premium-Culinary
Harvest: Mixed
Serving Size: 2 grams (1 tsp)
Origin: Kyoto, Kagoshima (Blend)
Tasting Notes: Mellow, light umami.
Grade: Premium-Culinary
Harvest: Mixed
Serving Size: 2 grams (1 tsp)
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We have various kinds of matcha to choose from. Each of them have different flavor profiles. Not sure which one to get? Let us help you choose.